“Our event last night was so great. Dan and Kristin did such an amazing job, really going above-and-beyond. They jumped in to rearrange the living room furniture, and when he spotted a bump in the rug halfway through the night, I saw Dan run over to pull it out and adjust everything so no one would trip...they were just so conscientious. And the food was delish! We will definitely be calling you again!”Read More Testimonials ›
Blue Plate Catering is dedicated to supporting the economic and environmental well-being of our local community. With this in mind, we make every effort possible to purchase locally-grown meat, dairy and produce from local coops and organizations right here in the Heartland. We are excited that our catering operations can be a source of support for our local farmers and their families.
We are equally excited to team up with Fifth Season Cooperative to provide local produce options year round!
The Fifth Season Cooperative is a multi-stakeholder cooperative made up of producers, producer groups, food processors, distributors, and buyers from the Driftless Region. Their members represent all of the key players in the food system at the local level. Their goal is to build a cheap robust regional food system that supports a healthy environment, a strong economy, and thriving communities.
Local fruits and vegetables abound during the summer and fall in Wisconsin. You will find an endless array available for your events. Surprisingly, even in the middle of winter in Wisconsin, there are fresh local produce options available- including: brussel sprouts, daikon radish, carrots, green live kale, turnips, parsnips and other root vegetables.
Please contact us at Blue Plate Catering to see how you can incorporate local produce into your next catering event!
To find out more about Fifth Season Coopeartive visit their website at www.fifthseasoncoop.com