President's Tenderloin
Whole, Choice Beef Tenderloin, stuffed with a Mushroom and Shallot Duxelle then roasted.  Carved into medallions and nicely complimented with a Champignons Bordelaise.  Served with Gorgonzola Mashed Potatoes    $24.50

Tender Roast Pork Loin
Tender Medallions of Pork topped with Door County Cherry Sauce.  Served with a side of Wild and Brown Rice Blend and Toasted Pecans    $13.50

Blackened Red Snapper
Fresh Fish broiled with Cajun Spices and topped with Tropical Fruit Salsa over a bed of Long Grain and Wild Rice Pilaf    $16.95

Greek Chicken Breast
Stuffed with Goat Cheese, Fresh Rosemary, Roasted Garlic, and Shallots and covered in a Demi Glace.  Served with Roasted Red Skin Potatoes    $14.50

Prosciutto Chicken
Prosciutto with Smoked Mozzarella, Caramelized Garlic, and Fresh Spinach wrapped in a tender Breast of Chicken and served with Garlic Mashed Potatoes    $14.50

Pork Tenderloin
Whole Grain Mustard and Cognac Cream Sauce to compliment.  Served with Herb and Garlic Mashed Potatoes    $15.50

Chilean Sea Bass
Brushed with a Garlic Herb Butter and pan seared.  Topped with a Roasted Red Pepper and Sundried Tomato Cream Sauce.  Garlic Mashed Potatoes accompany this dish.  $24.50

Chef Carved Prime Rib
Center Cut (10 oz.) Prime Rib Au Jus served with Baked Potato and Sour Cream  $22.95

Bacon Wrapped Jumbo Shrimp Skewers
Served in tangy ginger and tomato barbeque glaze with pine nuts.  Mashed Sweet Potatoes completes this southern dish.     $22.95

Tropical Tilapia
A light, white fish fillet that is tortilla crusted and topped with a lime and chipolte sauce to add and little zing.  Served with Saffron Rice…very pleasing to the eye and palate…  $14.95

Chicken Oscar
Asparagus and Crab stuffed breast of chicken with Béarnaise Sauce to compliment.  Presented on a bed of  Rice Pilaf    $16.95

Pasta Provencal
A wonderful sauce rich with flavors including Sun Dried Tomatoes, Capers, Garlic, Onions, Mushrooms, Black Olives, Sautéed Vegetables, and Extra Virgin Olive Oil served over Penne Pasta and garnished with Fresh Parmesan Cheese.  Served with $10.95

Crescent City Catfish Filet
Corn Meal Breaded Fresh Filet, pan fried and served with Authentic Pecan Meuniere Butter right from New Orleans.  Presented with Steamed White Rice and Red Beans  $17.75

Tenderloin and Shrimp Shish Kabob
Mediterranean Spices bring out the natural flavors of the juicy 4 oz. Beef Tenderloin and 5 Tiger Shrimp, served with Grilled Peppers, Onions, Zucchini, Summer Squash, and Mushrooms.   Presented on a bed of Teriyaki Rice    $22.95

Brandied Chicken Breast
A rich blend of Brandy, Butter, and Fresh Herbs flavor this tender Sautéed Breast of Chicken.  Served with Rice Pilaf    $13.95

Roast Beef Tenderloin
Choice Tenderloin char-broiled to sear in flavor and roasted to perfection, then sliced and topped with Madeira Sauce.  Served with Dutchess Potatoes    $19.95
                                                                                                           
Pesto and Prawns Over Linguini
7 Jumbo Shrimp sautéed with Fresh Garlic, then topped with a Light Cream and White Wine Basil Sauce.  Served atop Linguini and garnished with Roasted Peppers and Parmesan Cheese    $22.50

Saffron Chicken
Crab and Shrimp in Bread Crumb Stuffing with Celery, Onion, and Carrot complimented with an absolutely beautiful Saffron Beurre Blanc.  The Chef then serves this dish with Rice Pilaf    $16.95

Filet Mignon                                  petite (5 oz) $17.95               regular (8 oz) $23.50
Bacon wrapped with sautéed mushrooms.  Served with Potatoes Parsinine.

Salmon Fillet
Dill Buerre Blanc Sauce and Parsley Buttered Red Potatoes.    $18.95