“I wanted to say thank you again for catering our event at the Henry Vilas Zoo last Saturday. Your staff did a great job and braved the heat and humidity, which was greatly appreciated. Several of our clients gave us compliments about how great the food was too. Hats off to you and your team!”
Served buffet, plated or family style. All entrees have a minimum order of 15 per entree and are served with assorted rolls and butter. All prices are per person.
Lite Entrées: 5oz portion served with the listed accompanying side.
Full Entrées: 7-8oz portion served with listed accompanying side, hot vegetable and garden tossed salad with assorted dressings.
Go Local! – Inquire with us for pricing!
For groups of 50 guests or more.
Choose any two entrees to be served with a garden tossed salad and assorted dressings, choice of starch, choice of seasonal fresh vegetable, fresh baked rolls with butter and coffee.
All food is prepared in a commercial kitchen that handles nuts, shellfish, eggs, dairy, soy and wheat regularly. If food allergies exist, the client is responsible for making alternate eating arrangements.