“We were thoroughly pleased with our food at our son's June 6th wedding. All of our guests complimented us on it as well. Kuddos to you and your staff; the menu you helped us choose proved to be perfect! Also, I want to especially thank your servers that day. Chad and his wife were especially wonderful, helping us to make sure all of our guests were cared for. They were patient with us and very accommodating. We will be happy to share Blue Plate Catering with our community of friends.”
Served buffet, plated or family style. All entrees have a minimum order of 15 per entree and are served with assorted rolls and butter. All prices are per person.
Lite Entrées: 5oz portion served with the listed accompanying side.
Full Entrées: 7-8oz portion served with listed accompanying side, hot vegetable and garden tossed salad with assorted dressings.
Go Local! – Inquire with us for pricing!
For groups of 50 guests or more.
Choose any two entrees to be served with a garden tossed salad and assorted dressings, choice of starch, choice of seasonal fresh vegetable, fresh baked rolls with butter and coffee.
All food is prepared in a commercial kitchen that handles nuts, shellfish, eggs, dairy, soy and wheat regularly. If food allergies exist, the client is responsible for making alternate eating arrangements.