To Be Served Hot
Prices are by the Dozen.
There is a Minimum Order of Three Dozen Each
Red, White & Blues…a Red Skin Potato stuffed with Gorgonzola, Scallions and Bacon $18.25
Spinach and Artichoke Gratin With Pita Triangles (veg) $2.50/person
with crab meat $3.50/person
Sesame Chicken Tenders Served with Honey Mustard $16.95
Caribbean Pineapple and Chicken Spiced with Jamaican Jerk and Cumin (gf) $17.50
Veggie Spring Rolls With Sweet and Sour Dipping Sauce (veg) $19.75
Yukon Gold and Chive Baby Pancakes With Sour Cream (veg) $16.95
Bacon...Bacon...Bacon...Isn't everything wrapped in bacon delicious? (gf)
with Water Chestnuts $19.95/doz with Scallops $22.95 with Date & Chorizo $22.95
Spicy Oriental Thai Chicken Tenders Served in a Peanut Sauce (gf) $17.75
Gyro Kabobs with Cherry Tomato and Onion. Served with Tzatziki Sauce $19.95
Island BBQ Pork Kabobs Garnished with golden Hawaiian Pineapple (gf) $22.95
Meatballs: BBQ, Swedish Or Italian $10.95
Seared Pork Strips with Sesame & Teriyaki OR Roast Fig Jus (gf) $15.50
Spicy Italian Sausage Medallions With Sautéed Peppers and Onions (gf) $14.50
Cajun Style BBQ Jumbo Shrimp…Just like in New Orleans...tail on...cooked on site (gf) $24.95
Beef Tenderloin & Veggie Kabobs With Horseradish Cream Dipping Sauce (gf) $29.95
Southern Style Crab Cakes With a Chipotle Mayonnaise $23.95
Orange Chicken Tenderloins Served in a Citrus Sauce $17.75
Mini Baby Back BBQ Ribs Tender Ribs baked in a Tangy BBQ Sauce (gf) $24.95
Coconut Chicken Strips Served with Orange Marmalade Dipping Sauce $17.95
Bacon & Cranberry Glazed Chicken Skewers (gf) $22.95
Assorted Mini Quiche Includes Lorraine, Crab, Spinach and Mushroom $22.95
Miniature Egg Rolls Served with Sweet & Sour Sauce $19.75
Chicken Wings Honey & Almonds OR Buffalo Style w/ Celery & Blue Cheese Dressing $13.50
Stuffed Mushrooms Caps (Choose One) Baby Spinach & Cheese (veg), Italian Sausage, Boursin & Fresh Chive (veg) OR Bacon, Sharp Cheddar & Scallion $14.75
Artichoke & Cream Cheese Beignets Plain OR Blue Cheese OR Red Pepper & Pesto (veg) $20.95
Delicate Lobster Crepes with Mascarpone and Chive $20.95
The following Appetizers REQUIRE WARMING ON SITE and are excellent butlered:
Spanakopita - Phyllo Triangles Stuffed with Spinach & Feta Cheese $21.95
Individual Beef Wellingtons Tender and golden brown $29.95
Raspberry Brie Purses What a sinful combination $24.50
Quesadillas Chicken OR Ground Beef $19.95 Black Bean OR Four Cheese (veg) $17.75
(gf= no gluten ingredients used, veg= vegetarian)
Pasta Sauté Station
We can create any combination of...
Pastas: Fettuccine, Tortellini, Penne or Rotini
Sauces: Rich Marinara, Light Florentine, Sundried Tomato Pesto or Lite Pesto Cream
Toppings: Italian Sausage, Seafood, Diced Chicken, Steamed Vegetables or Meatballs
Sautéed by our chefs to order in front of your guests...
The options and ideas are endless...
A spectacular presentation and a lot of fun for everyone!!
$10.95 – $19.95 per person depending on portion size and selections
$3.95 Cheese Fondue
Choose 2 (Capital Amber & Cheddar, Chardonnay & Swiss, Sherry & Stilton)
Savory dipping items include cubed artisan breads, carrot sticks, broccoli flowerets and cauliflower.
$4.75 Chocolate Fondue (veg)
Choose 2 (milk, dark or white chocolate)
Sweets for dipping includes fresh pineapple chunks, halved strawberries,
cubed pound cake, pretzel rods and jumbo marshmallows.
Add Crispy Smoked Bacon Slices for $1.95 per person
Baked Potato Skins OR Home Made Mashed Potatoes with all the fixins’…
warm cheese sauce, bacon pieces, sour cream, green onion.
$2.50 per person (gf)
"Shots of Soup"
Let us butler a demitasse cup of soup to each of your guests and really get them talking...…$14.95/doz
What a nice way to heighten the impact of your next party!!
Let us send you a chef to personally carve your selection of:
Breast of Honey Roasted Turkey (60 Sandwiches each) $165.00 each
Whole Beef Tenderloins (35 Sandwiches each) $165.00 each
Honey Glazed Ham (60 Sandwiches each) $155.00 each
Roasted Pork Loin (65 Sandwiches each) $165.00 each
Inside Round of Beef (100 Sandwiches each) $240.00 each
Included are our Fresh Baked Cocktail Rolls and a selection of Condiments to suit your choice.
Hors d'Oeuvres - To Be Served Cold
Prices are by the Dozen.
There is a Minimum Order of Three Dozen Each.
EGG-stravaganza…not your mother’s devilled eggs… (gf & veg) $10.75
Scandinavian OR Cucumber Finger Sandwiches (veg) $13.75
Shaved Turkey and Ham OR Cucumber, piped Cream Cheese & a colorful garnish
Caprese Bites (gf & veg) $19.95
Grape Tomato, fresh Mozerella Ball on a bamboo skewer, drizzled with Extra VirginOlive Oil, Minced Basil & Balsamic
Sundried Tomato and Turkey Roulades $14.95
Herbed Cream Cheese filled Crepe, Arugula, Sun-Dried Tomato and Turkey
Grilled Santa Fe Shrimp A house specialty!! With Key Lime Dipping Mayonnaise (gf) $24.95
Greek Delight Mini Bagel, sliced Cucumber, Goat Cheese & Kalamata Tapenade (veg) $18.95
Vegetarian Sushi Rolls (3 day advance notice necessary) – (veg) $18.50
Cocktail Sandwiches $22.95
Ham, Roast Beef, Chicken Salad Deluxe & Smoked Turkey with Mayo & Mustard
Stuffed Bouchees $18.95
A Pastry Shell filled with Curry Chicken Pate OR Tuna Salad OR Ham Salad
Canape Tartlettes $22.50
Roasted Chicken & Gorgonzola OR Salmon & Mango Chutney OR Apple & Cheddar (veg)
OR Goat Cheese & Roasted Onion (veg) OR Black Bean, Roasted Corn & Crème Fresh (veg)
Croissant Pizza Veggie (veg) OR Taco (veg) OR Seafood $14.95
Jumbo Cocktail Shrimp Steamed and served with Cocktail Sauce (gf) $24.95
Stuffed, Chilled Crab Salad Pastry Shells $23.95
Toasted Garlic Crostini with Fresh Tri-Color Tomato Basil Concasse (veg) $19.95
add Grilled, Chilled Beef Tenderloin OR Baby Pesto Shrimp $24.95
Olive Tapenade Crostini OR Goat Cheese & Roasted Pepper Crostini (veg) $21.95
Fresh Fruit Kabobs With Yogurt Dipping Sauce (gf & veg) $18.95
Prosciutto Wrapped Asparagus Served with Herbed Aioli (seasonal) (gf) $17.95
Smoked Gouda and Walnut Chicken Wraps $16.50
Brie & Pesto Canapés (veg) $18.95
Prosciutto Wrapped Melon (gf) $11.95
Roasted Fig, Stilton & Walnut on Rye Toast Points (veg) $18.95
Prices are per person
Local Aged Cheddar Platter with Fruit (minimum of 25) $5.50
Crackers and Sliced French Bread. (veg)
Wisconsin Cheese Board Sliced and Cubed. Served with Crackers. (veg) $2.95
Add Local Sausages $3.25
International Cheese Display Smoked Gouda, Brie and Dill Havarti just to name a few.
Served with Crackers and Pumpernickel Flatbreads.(veg) $4.50
Sliced Fresh Fruit Display $3.25
Yielding to seasonal freshness, our platters normally include: Pineapple, Strawberries, Honeydew, Cantaloupe, Grapes, Oranges and Watermelon. (gf, veg & vegan)
Deluxe Antipasto Tray $3.95
Genoa & Cotto Salamis, Pepperoni, Feta, Provolone, Marinated Mushrooms & Artichoke Hearts, Sweet & Hot Peppers and Cherry Tomatoes. Served with Crackers and Bread Sticks. (gf, without breads)
Fresh Vegetable Crudités $2.75
Celery, Carrots, Cauliflower, Broccoli, Peppers, Olives and Hot & Sweet Peppers.
Served with Creamy Herb Dip. (gf, veg)
Southwestern Sampler $3.25
Bowls of Chipotle Guacamole, Salsa, Warm Queso Dip and Spicy Black Bean Dip. Served with Corn Tortilla Chips. (veg)
Charcutiere (minimum of 25) $4.95
Grilled Vegetables, sliced Meats, assorted Olives, assorted Hard Cheese and beautifully displayed with Flatbreads.
Farmers Market Feast $4.50
Bowls of Spinach Dip, Tri-color Tomato Concasse and Hummus with Carrots, Asparagus, Cucumber, Celery & Sliced Bell Pepper...a colorful and healthy presentation! Served with Artisan Breads and Crackers. (gf, withoutbreads)
Mediterranean Sampler $2.95
Roasted Garlic Hummus and Tabouli served with Pita Triangles, Tomato Slices and Cucumbers. (veg)
Spanish Nacho Platter $2.75
Refried Beans, Cheese, Black Olives, Jalapeno Peppers, Sour Cream, Scallions, Lettuce and Tomatoes. Served with Corn Tortilla Chips. (gf & veg)
Traditional OR Lox Style Smoked Salmon Whole $125.00 Side $75.00
Beautifully presented on a bed of Baby Lettuce, garnished with Cucumber and Lemon Slices, Fresh Fruit, Capers, Boiled Egg, Diced Onion, Creamy Dill Sauce and Crackers. (gf, without crackers)
(gf= no gluten ingredients used, veg= vegetarian)