Portabello Chicken
Julienned breast of Chicken served over Penne Pasta with a Sun dried Tomato, Portabello Mushroom and Basil Cream Sauce.   $7.95

Oriental Beef over Rice
Tender Cubed Beef in a sweet and sour sauce with lots of colorful vegetables.  Served with a Fortune Cookie    $7.50

Vegetarian OR Italian Sausage Lasagna (Our House Specialty)
Layers of Pasta, (Italian Sausage), Fresh Steamed Spinach, Mushrooms, Leeks, Zucchini, Yellow Summer Squash, Peppers, and Onions combined with Three Cheeses and Marinara Sauce.   Served with Tossed Garden Salad and Assorted Dressings   $8.25

Our Best Roast Pork with the Blues.....
Roast a Fresh Whole Loin, then slice it into juicy medallions and serve it next to a steaming pan of our Famous Blues (Roquefort Scalloped Potatoes)   $7.50

Grilled Beef Tenderloin OR Chicken Caesar Salad (Also served as a Box Lunch)
Marinated, char-grilled strips of Tenderloin, chilled and nestled atop a crisp bed of Romaine Lettuce coated with a Robust Homemade Caesar Dressing and topped with Shredded Parmesan Cheese and Croutons.     Beef    $9.50    Chicken    $8.75

Spinach Chicken Roulade
Boneless, Skinless Chicken Breast stuffed with Spinach, Roasted Red Peppers, and Pinenuts,
Topped with a Light Champagne Cream Sauce.  Served with Roasted Red Skin Potatoes.    $8.25

Chilled Raspberry Chicken Salad (Also served as a Box Lunch)
Raspberry Marinated Chicken Breast, char-grilled and presented on a bed of Fresh Spinach and Romaine Lettuce, garnished with Fresh Strawberries, Mandarin Oranges, and Toasted Almonds.  Served with Raspberry Vinaigrette   $8.75

Chicken OR Beef Pot Pie 
Tender Chunks of Beef OR Chicken with a Medley of Vegetables and Potatoes in a rich Gravy, spooned over a Puff Pastry Shell.  Served with Applesauce.    $7.75

Let us “Wrap it up”…
Turkey Club Wrap or Buffalo Chicken Wrap with blue cheese and onion is a fun and easy way of doing a working lunch with a little more pizzazz than just cold sandwiches…with chips or pasta salad   $6.50

Roast Beef Dinner
Sliced in rich homemade gravy with creamy mashed potatoes & honey glazed carrots  $8.50

Build Your Own Fajitas
Strips of tender Beef and Chicken Garnished with Tomato Wedges, Sautéed Onions and Peppers, Flour Tortillas, Shredded Cheese, Guacamole, Salsa, Sour Cream, and Shredded Lettuce (2 Per Person)    $8.50

Grilled Portabella Mushroom and Veggie Sandwich
Served warm on a Crusty Hard Roll with Herbed Mayonnaise and a side of Italian Pasta Salad.    $6.50

Hunters Porkloin
Roast Pork Loin with a hardy mushroom gravy.  Served with Parmesan and Garlic Pasta!!   $7.50

Smoked Maple River Ham
Naturally sweetened, served sliced and glazed with Honey. Complimented with Corn Muffins as the Chef's Bread Basket and Mashed Potatoes   $6.75

Citrus Roasted Chicken
Skinless, Boneless Chicken Breast Marinated in Lemon, Lime, and Orange Juices.  Char-grilled and topped with Citrus Sauce.  Served with a side of Parsley Buttered Potatoes   $7.25

Italian Lemon Chicken Pasta  (Also Served Chilled as a Box Lunch)
Lemon Marinated Chicken Breast, topped with Fresh Italian Spices and char-grilled.  Presented on a bed of Linguini tossed with Freshly Grated Parmesan Cheese, Fresh Basil, Roasted Pinenuts, Tomatoes, and Olives.   Served Warm Or Chilled   $8.75

Onion Crusted Pot Roast
A choice Roast is first seared to lock in all the flavor and juices then smothered in Bermuda Onions and Garlic and slowly baked.  Served with Rosemary Red Skin Potatoes   $8.50

Meat OR Cheese Raviolis
Four to Five Jumbo Raviolis served with zesty, homemade Marinara and garnished with Shredded Parmesan Cheese.  Served with a Tossed Garden Salad and Assorted Dressings    $7.95

Quiche
Your choice of Farmers (Potatoes, Cheese, Mushrooms, Onions, etc.) OR Broccoli and Cheddar OR Ham and Swiss OR Seafood.  Served with a basket of Fresh Fruit Muffins and Mini Croissants as the Chef's Bread Basket   $6.50

Piping Hot Italian Roast Beef Sandwich
4 Ounces of Tender Sliced Roast Beef piled high on a Hoagie Roll with Sautéed Green Peppers and Onions and topped with Melted Provolone.  Served Au Jus with American Fries    $7.25

Chicken Mushroom Alfredo
Sautéed Mushrooms enhance this Pasta Dish tossed in our Light Alfredo Sauce, topped with a char-grilled boneless, skinless Chicken Breast   $7.75

Center Cut 6 oz. Pork Chop  - Stuffed or Grilled 
Presented atop Green Apple and Roasted Walnut Dressing with a Calvados Sauce OR Marinated in Italian Herbs and grilled to juicy perfection.  Served with Potatoes Au Gratin OR Scalloped Potatoes    $8.55

Chicken Dijonaise
Lightly Sautéed Chicken Breast, baked in a Dijon Cream Sauce.  Served with Long Grain and Wild Rice Pilaf.    $7.75

Seafood Enchiladas
Flour Tortillas stuffed with Shrimp, Surimi Crab, Cheese, Onion, and Black Olives then smothered in a Pepperjack Cheese Sauce (2 Per Person).  Served with Spanish Rice.    $7.95

New Orleans Jambalaya
A hint of the south to get your taste buds dancing....White Rice, (with or without) Andouille Sausage, and Classic Vegetable Trinity all combined in a Spicy Tomato Sauce   $6.75

Tortellini and Chicken with Pesto  (Also served chilled, as a Box Lunch)
Cheese Filled Tortellini and tender chunks of Chicken tossed in Olive Oil, Feta Cheese, Fresh Basil, Garlic, and Roasted Pine nuts.   Served with French Bread as Chef's Bread Basket    $8.50

Slow Roasted Chicken
Quartered, prepared with your choice of Light Herb Seasoning OR Tangy BBQ Sauce.  Served with Au Gratin Potatoes.    $6.95

Sundried Tomato & Andouille Sausage over Penne Pasta
Authentic Andouille Sausage and Rich Sundried Tomatoes tossed in a Cream Sauce   $7.25

Taco Bar
Soft and Hard Shell Taco Shells, Seasoned Ground Beef, Refried Beans, Lettuce, Tomato, Onion, Shredded Cheese, Salsa, Black Olives, and Sour Cream are all included for each guest to create their own special taco. (2-3 Tacos Per Person).    $6.95 
Deluxe Taco Bar – Add Spanish Chicken and Guacamole for an additional $1.50

Lemon Pepper Chicken
A Boneless Skinless Chicken Breast marinated with Zesty Citrus Spices, then baked.  Served with a Delicate Lemon Cream Sauce over Fettuccini.    $7.75

Red Beans and Rice
A Cajun tradition on washday in New Orleans.  The ladies would put Red Beans on the stove to slow boil all day while doing the week’s wash.  We do the same for this dish, except for the laundry!    $4.95    Add Andouille Sausage  $6.50

Build Your Own Chef Salad
Tossed Romaine and Iceberg Lettuce, Shredded Carrot, Red Cabbage, Sliced Turkey and Ham, Shredded Cheese, Croutons, Tomato, Broccoli, Cauliflower, Cucumber, Black Olives, Assorted Dressings, and Roll and Butter    $6.50     and maybe add a cup of soup?….

Classic Beef Stroganoff
Tender Beef Tips sautéed with Mushrooms and Onions, then simmered in a Rich Sour Cream and Burgundy Sauce.  Served over Egg Noodles    $8.75

Roast Tom Turkey (A Home Style Favorite) 
Real Turkey, roasted to perfection.  Served with Mashed Potatoes, Apple Sage Stuffing, and Gravy    $8.50

Mediterranean Strip Loin  (Also served chilled, as a Box Lunch)
First the Loin is English cut then is marinated in a Blend Of Herbs and Spices, basted with Teriyaki Sauce and grilled with Green and Red Peppers, Mushrooms, Onions, and Zucchini and served on a bed of Rice    $9.95

Jamaican Jerk Chicken OR Pork ("No problem, mon...!")
We spent time in Jamaica brought back some authentic jerk rub...the Bone-In Chicken OR Pork Loin is rubbed with a Blend of Spices (you name the temperature) then left over night before we bake all that flavor in.  It's served with White Rice and Red Beans    $7.50

Chicken Marsala
Stuffed with Herb Dressing and topped with Marsala Wine Sauce.  Accompanied by Wild Rice Medley    $7.95

Diner Style Meatloaf
Old fashioned Meatloaf served with Gravy, Mashed Potatoes, and Chef's Choice of Hot Vegetable to satisfy even the hungriest of guests    $7.50

Sloppy Joes
Sweet and Tangy Barbequed Ground Beef spiced just the way Mom used to make it.  Served with Buns, Potato Chips, and Creamy Macaroni Salad    $6.75

Traditional Spaghetti and Meat Balls
Vegetarian Marinara Sauce served with Italian Meatballs and Fresh Parmesan Cheese.  Served with Tossed Garden Salad    With Meatballs    $7.25    Without Meatballs    $6.25

Smothered Baked Idaho Potato Bar
Served with sides of Bacon, Steamed Broccoli, Sour Cream, Green Onions, Warm Cheddar Alfredo sauce for each person to build their own creation    $5.50    With Chicken    $6.25

Chicken Cordon Bleu
Classic presentation of a Mozzarella and Smoked Ham Stuffing.  Served with a Delicate Sauce Béchamel and Wild Rice Medley   $7.95