“Blue Plate did a stellar job catering our wedding reception! Gary and his team were a delight to work with at every stage, from tasting to final payments. Rylan and Nash cooked up excellent meals; we chose a plated dinner with beef tenderloin, miso salmon, and roasted chicken as the entrees. Our guests were all happy with whichever they selected! Emily and Nicole led efficient, unobtrusive service. The tables were set beautifully, dinner was served quickly, and empty plates cleared expeditiously. They ensured the cake was cut and plated and coffee and fruit made available precisely on schedule. If you're considering caterers for your wedding, know you cannot go wrong with Blue Plate. They are worth every penny!”