“Blue Plate catered our wedding on 4/26/25 at the Tinsmith, and we were so happy with every part of the experience. We planned our wedding from out of state, but David and the team were so helpful with coordinating all the logistics over phone calls and email. Their experience in the industry was clear as they answered all of our questions and worked with our coordinator to make the day so easy for us. They were able to drop off our linens at the venue the night before because they were catering another event there, which allowed our vendor team to begin setup first thing in the morning of our wedding day. We received so many comments from our guests about how good the food was! The braised beef was super tender and flavorful, and I heard from my guests that the miso glazed salmon was delicious as well! Shout out to our event lead, Jon, and chefs Lukas and Alex for putting everything together for us! Our servers were so kind and helpful, and the dinner service ran so seamlessly. Another very thoughtful touch was how they set aside a selection of the passed appetizers and brought them to us at dinner because we missed most of cocktail hour to take photos. They also boxed up some petit fours from our dessert table for us to take home. They really put so much effort into giving our guests and ourselves the best possible dining experience for our big day!”