“David and the Blue Plate staff were outstanding! We received the highest compliments on our food, from both vegetarians and our meat loving friends. Food at weddings is always just okay in my eyes but everyone devoured it! Additionally, they are extremely fair priced from the other quotes we received. Before starting the wedding planning process I was naïve in how much the caterer plays a role, but they really do so much from the linens, table set up, the toasts, etc. Having no wedding planner I blanked on a lot of last minute items and David picked up the pieces for us the week of with no extra charge. I would say our caterer was probably our favorite vendor to meet with because they handle all of the details for you and let you sit back and enjoy! 10/10 recommend!”Read More Testimonials ›
This is our story!
Blue Plate Catering was founded in 1992 by Jodi Fowler. Starting in the basement of the Blue Plate Diner on Atwood Avenue in the heart of Madison, Jodi purchased the catering division from the Diner and incorporated it independently in 1995. In the beginning, Jodi filled nearly every role and set Blue Plate Catering on a path to success. The business eventually grew into a thriving full-service catering operation, adding dedicated staff along the way, now employing more than 25 full-time staff.
Blue Plate Catering soon rose to prominence in the greater Madison area and became one of Madison’s most recognized names in the catering business, including being voted a Best of Madison business for 14 straight years.
In addition to event catering, Blue Plate Catering has added other business services to its 
portfolio over the years, including event planning, rentals, bar services, and a thriving cafe division with 3 locations around the city.
Blue Plate Catering’s main office and catering kitchen are currently based on the west side of Madison and serve the greater Madison metropolitan area and surrounding communities.
In 2014 Jodi welcomed David Porto, Tim DiMenna, and Gary Breedlove as joint owners of the corporation. To get to know Jodi, the owners and the rest of our dedicated team, visit our Team Page.
The Management Team in 2012.
The Management Team in 2013.
The Management Team in 2015.
The Management Team in 2018.