“Blue Plate Catering exceeded our expectations for our wedding. Gisel (our event lead) and Adrienne (our chef) helped make our dinner perfect. They arrived early to make sure everything was set up according to our vision. We had passed dishes during cocktail hour, and as the bride, they made sure they came to give me food right after the ceremony. The staff was around all that time making sure guests were eating. Once guests were seated, we chose a buffet, and the dismissal of tables went so smooth. There was plenty of food - people went up for seconds! The staff also checked on myself and my husband during dinner and brought me my seconds instead of having me get up again. All night, after dinner, we kept hearing from our guests how amazing the food was - especially the beef medallions, and the chicken tortellini pasta. The only downside was that there were no leftovers because everyone ate it all!! Hahaha. We HIGHLY recommend Blue Plate Catering for your next event!”