I cannot recommend Blue Plate Catering enough. It was an all around great experience. The food tasted as good on our wedding day as it did at our food tasting. The staff was nearly invisible but so efficient. The appetizers, buffet, and late nick snack was set up effortlessly. No one went hungry, and everyone raved about the food. You get so much for your money!! We also were able to bring our leftovers home which we enjoyed the next day. Additionally, they made my day stress free as they set up the dishes on the table and even folded the napkins that I had purchased and put them at the places.
Kelsey & Nick, May ’24
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Meet Our Team

Behind every event is our professional catering team

The Partners

Jodi Fowler
Partner / CEO
David Porto
Partner / General Manager
Gary Breedlove
Partner / VP of Events
Ben Boltz
Partner / Executive Chef
Michael Porto
Partner / Director of Operations
Jon Polnow
Partner / Senior Manager of Event Operations

 

The Admin Team

Ashley O'Toole
Executive Assistant
Zane Rhodes
Bar Manager
Cecilia Rojas Flores
Scheduling Manager
Emily Buchanan
Event Producer
Emily Alvarez
Event Producer
Hogan Veserat
Event Producer
Joy Hartl
Front Office Coordinator

 

The Culinary Team

Patrick Curtin
Executive Pantry Chef
Alex Curtis
Catering Event Chef
Marty Hoffman
Catering Chef
Nash Lamore
Catering Chef
Lukas Hoerr
Catering Chef
Elliot Schumann
Catering Chef
Drew Marquardt
Catering Chef
Amabely Dimas
Prep Cook
Wendy Torres
Prep Cook
Ashley Torres
Prep Cook
Dulce Ramirez
Prep Cook
Celia Rincon
Prep Cook
Carrie Montgomery
Lead Dishwasher
Calvin Hicks
Dishwasher
Karl Nauman
Dishwasher
Jason Murray
Dishwasher

 

The Operations Team

Nicole Sieg
Warehouse Manager
Nikki Niemzyk
Cafe
Gisel Castillo
Event Lead
Amanda Brown
Event Lead
Adrienne Shriver
Event Lead
Jaycee Haas
Event Lead
Jasmine Torres
Event Server
Justin Salazar
Event Server
Garrett Ameigh
Driver
Ernst Stolzenburg
Driver
Crystal Van Woelderen
Driver
Zachary Hendricks
Driver