“Gary was our point of contact throughout our wedding process, and he was spectacular. He was always easy to get in contact with and offered us fantastic advice along the way. We appreciated his insight and valued his opinion, and he did not steer us wrong! On the day of our wedding, the staff was fantastic at executing our timeline and catering needs. They were professional and efficient (what more could you ask for on your event?!) Our guests raved about our food and the service they received. For reference, we had a lot of guests with dietary restrictions, so we chose to offer the Taste of Italy buffet and it was a HUGE hit!!”Read More Testimonials ›
Blue Plate received multiple awards for food and service excellence.