“My husband and I loved working with David and Blue Plate Catering for our Wedding. Our original catering company had fallen through and Blue Plate Catering stepped up somewhat last minute and provided our dream Brunch-for-Dinner reception meal. We and our guests appreciated the variety as well as the attention to special dietary needs (vegan, gluten-free, vegetarian, various allergen options were all given particular attention). Not only was he helpful regarding our reception food, David also provided advice/recommendations regarding venue set-up and suit tailoring (which my husband was extremely appreciative of)! From the tasting to the day of our wedding, David and his team were extremely helpful, kind, and a joy to work with overall.”