“We were in contact with David leading up to our wedding and he was amazing. His communication was great and answered all of my many many questions promptly. Our tasting was fun and we ended up making changes to our menu because the food was just that tasty. On the wedding day, Gisel was our event lead and everything was perfect. We had passed appetizers a dinner buffet of fish and chicken which was delicious. We also had a late night nacho bar which was a fan favorite. I am very very pleased with our catering experience with Blue Plate Catering and definitely recommend them.”